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stinging nettle and lemon cake Posts

quarta-feira, 9 dezembro 2020

Know your farmer. Once the cake & filling are completely cool, use a serrated knife to horizontally slice the rounded top off the cake so that you have a flat surface. warrior. And in my practice I find myself having to curb that instant gratification excitement that comes when I find the plant I'm searching for, that I can't just hungrily take every one I see, but that each is harvested mindfully. Regardless of what it is, this is it: I don’t like cake. Steam for about 2-3 minutes until deep green, drain and cool. And here is the ever-present but… I believe cake just happens to be one of the most perfect spaces for culinary art and expression. In a large bowl, cream together the butter and sugar until light and fluffy. Treating Stinging Nettle. There, I said it. It could be too crumbly or too moist, too plain or too much. Please let me know in the comments below! ***Stinging nettle puree is easy to make. Preheat oven to 325 F. Grease and line one half sheet pan. unafraid of failure, over-and-over-again failure that laughs in the face of your valiant (or futile?) Boiling the nettles gets rid of the sting, and the flavour of the nettles fades away beneath the zesty lemon. organic lemon juice It is said that the juice from the crushed leaves of dock, jewelweed, and even stinging nettle can soothe the discomfort. Place in a pan of boiling water and boil for 3-4 minutes. What can I say? zest and juice of 1 lemon. Photo about NETTLE AND LEMON CAKE WITH LEMON ICING .food gathering.selective focus. If you are “stung” by stinging nettle you can wait out the discomfort, which could last anywhere from a few minutes to a few hours. But it contains nutrients such as magnesium, vitamins, calcium and much more. Add in the icing sugar and beat. Use either your whisk or a hand-mixer to beat batter for about 60 seconds. 1 1/2 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour*, 1/4 cup avocado oil (or other neutral tasting oil). Strain and run under cold water. www.sandorsugar.com/2016/03/nettle-moss-cake-wild-love.html Stinging Nettle Moss Cake: ... Add the vanilla, lemon juice, and lemon zest and mix well. :) … https://cravinggreens.com/stinging-nettle-ricotta-rice-cakes Pour batter into prepared pan and place in center oven rack. It’s challenging, exciting, and one of my absolute most favorite canvases for flavor, texture, and design. (This is where the sting comes from!) In another bowl, sift the flour, baking powder, and salt. These days - each morning I wake, earlier and earlier, and I walk from the gravel driveway of our home, past the marshland, the cow pasture, and into the mossy woods - following a trail circling a lake near our home. If you can’t get your hands on nettles, use fresh or frozen spinach. From our treehouse feeling home, the Blue Ridge Mountains of Western North Carolina, wild nettle mini-cakes with strawberry lemon icing. With one breath comes the memories of every springtime from my childhood - the wet, damp earth of new life, warm and fragrant and full of promise. Add in St. Germain. Cake is done when top is a light golden color and a knife inserted into the center of the cake comes out clean. Beat in the eggs, one at a time, then beat in the nettles, vanilla, zest and lemon juice.IV. But before we get into that, I have a secret. (Another signature of mine is creating lots of plant-based and/or gluten free recipes so there's something for everyone. Infused cheat royal icing: 250ml raw milk. Essentially meaning I go out with a field guide or my partner -the-field-ecologist-major-wilderness-enthusiast and work on plant identification. https://www.growforagecookferment.com/stinging-nettle-recipes I find medicine in dark chocolate, good wine, plenty of fresh air & time spent in nature. https://wander-women.co.uk/nettle-cake-with-lemon-cream-cheese-frosting Pour into baking pans and bake until a toothpick inserted in the center comes out clean, or about 25 minutes. ½ teaspoon salt. I’d love to know if you try this recipe. This is a space dedicated to inspiring a greater connection in sharing about the unparalleled magic of plants as food, medicine, & friends. Add the eggs, one at a time, until they are well … Boiling the nettles gets rid of the sting, and this cake tastes very spring-like as the flavour of the nettles fades away beneath the zesty lemon. In the center of your dry ingredients, use your spoon or whisk to make a well for the wet ingredients. This cake is flavoured with plants that grow in forests such as stinging nettle, a herbal remedy for arthritis and muscle pains. And as I nurture this relationship, I have also begun a more studious wildcrafting practice. Add more lemon juice and the strawberries to make it a frosting consistency and beat again. If you prefer a pureed filling, use a blender or food processor to puree the blueberry mixture. Boiling the nettles gets rid of the sting, and the flavour of the nettles fades away beneath the zesty lemon. With a background in environmental studies, a master's degree in human nutrition & dietetics from Bastyr University, & a long professional history in fine vegan cuisine & restaurant management, I love sharing about the magic & medicine of the plant world through all these lenses. Image of sweet, cake, food - 117090426 5 tablespoons of dried green nettle (50 g) The juice of 1 lemon; 1 liter of water; Method. Stinging nettle will grow in dense clusters, and stalks can reach 5-8 feet at maturity. Lemon and Stinging Nettle Cupcakes with Lavender Icing: The flavour of the foraged nettles fades away beneath the zingy lemon, so you’re left with a surprisingly bright green sponge that tastes light and zesty, complimented by the floral icing. Place in a pan of boiling water and boil for 3-4 minutes. While nettle stings may be helpful with arthritis and energy flow to the stings - not everyone likes to get stung - especially in their extra potent springtime form - it is generally advised to go out with gloves and harvest - although I just used my clippers as tongs and that seemed to work fairly well. Jan 12, 2016 - Yes, a stinging nettle cake! May 13, 2015 - Yes, a stinging nettle cake! Using rubber gloves, carefully wash the stinging nettle leaves and remove any stems. This stinging nettle cake boasts a whopping 3/4 cup of pureed stinging nettles, blueberries for the superfood that they are, and the most medicinal part of the lemon, its peel. Leaves are pointed at the tips, with a heart-shaped base and indented veins. Add your nettles to your blender with just enough (and not more than enough) water to get it going. Refresh under cold water, drain and puree. The cake crumbs coat the top of the buttercream, making it look JUST like moss. Bring to boil on medium high heat, covered. Set aside.III. Packed with all the green goodness of stinging nettle, this one-bowl gluten-free & vegan cake is an ode to the earth and all the green things. (Oh, and I love to make cakes... like a lot.). I feel the cedars holding and lifting me - I can't imagine a more nourishing relationship. Rinse the nettles in cold water, then strip the leaves … Harvest only the young nettle leaves, taking only the top 4-6 leaves. And yet, there are so many things that could go wrong. Spread icing to cover the outside and garnish with berries! May 18, 2020 - Yes, a stinging nettle cake! The best time to harvest nettles is the first few weeks after they come up in the spring, before they grow to be a foot tall. Make your favorite lemon zest frosting, then fill and frost to your liking. And while that’s usually the truth, I’ll be sure to say it out loud because sometimes it feels weird to betray even your own secrets and I’m loyal to my secret distaste for cake. 1-2 cups xylitol powdered sugar. Cool for 10 minutes in the pan. I'm a multi-passionate creative whose golden thread has always been my love of this planet. Mix well, then mix into the nettle mixture. Scoop icing into a pastry bag and squeeze a thin layer in on top of completely cooled cakes and sandwich three layers together. Ain’t no artificial dyes in this cake. vanilla extract; 3/4 cup soft butter (extra for lubing up the cake pan really well) zest of 1/2 lemon; 1 tbsp. **I use non-dairy milks in all my recipes because that is my preference, but I support your desire or need to use dairy milk and if you aren’t already, I encourage you to source your dairy milk from ethically- and pasture-raised animals, and locally if you can. In a large bowl, cream the butter until fluffy. Every morningthe worldis created.Under the orange, sticks of the sunthe heapedashes of the nightturn into leaves again, and fasten themselves to the high branches —and the ponds appearlike black clothon which are painted islands, of summer lilies.If it is your natureto be happyyou will swim away along the soft trails, for hours, your imaginationalighting everywhere.And if your spiritcarries within it, the thornthat is heavier than lead —if it’s all you can doto keep on trudging —, there is stillsomewhere deep within youa beast shouting that the earthis exactly what it wanted —. 1.Preheat your oven to 325F and prepare 2 (9”) cake pans and 1 smaller pan (any shape) by lightly greasing and dusting with flour. Stir and cook for an additional 45-60 seconds, then remove from heat and stir in honey. © 2020 Botany Culture | All Rights Reserved, Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, stinging nettle dukkah - a nut, spice, & herb blend, meet the plants - the food and medicine of dandelion, meet the plants | the food & medicinal uses of rosemary, ginger-turmeric honey for your good morning wake up call, ginger bug – make naturally fermented sodas with this easy starter culture, gingerbread donuts & refined sugar-free molasses icing (vegan & gluten-free). Cook until blueberries are broken down into a thick jam. Take off gloves and get a big pot ready with about 2 inches of water. Here’s what you have to do to make this remedy: Put the water to boil. Then horizontally cut cake into 2 layers of equal size. Preheat oven to 350F and prepare a 8″ springform pan by either lightly oiling or lining with parchment paper. (Add more water if needed, but you do not want a runny filling.). Puree until a uniform consistency. >> 1/2 lemon, juiced and zested. It’s an intense and strange love affair and you can’t fight love. Young plants will have smaller, heart-shaped leaves with a purple-ish hue, while the mature plants have longer, pointed leaves that appear very green. diuretic, tonic, nutritive (protein, calcium, antioxidant, vitamin C, vitamin K, manganese. Yes, a Stinging Nettle Cake! Fresh blueberries work just as well. II. You and your body deserve the good stuff. Add water 1 tablespoon at a time as needed. Leaves are about 2-5 inches long with jagged edges, found in opposing pairs along the upper half of the stalk. This practice is new. I like the harmonious contrast and playful curiosity that flavor combinations can have, the heaven-in-your-mouth that every bite strives to be, and the raw and taunting promise inherent in every blank canvas that is a naked cake. The plant will have small “hairs” up the stalk and stems. For the Lemon Cake: 1 cup organic coconut sugar 3/4 cup almond or coconut milk 3 tbsp Lemon Juice zest of 2 lemons 2/3 cup room temperature butter or coconut oil 3 Eggs 1/2 cup pureed stinging nettles 1/2 tsp Vanilla Extract 2 cups Gluten Free Flour 3 tsp Root&Bones Cordyceps 1-1/2 tsp Baking Powder 1/4 tsp Baking Soda 1/2 tsp Salt darn. And Phoebe's birthday seemed like the perfect excuse, and only fitting since the way I met Phoebe, 4 years ago now, was by making her a birthday cake, and with strawberry lemon icing! You can crumble and use the cake scraps in your decorating! No explanation, just the plain truth. II. Bake for 50-55 minutes. Strawberry Lemon Icing 2/3 cup softened butter 10 strawberries 2 1/2 cup powdered sugar zest and juice of 1/2 lemon I. Preheat oven to 325 F. Grease and line one half sheet pan. Cake isn’t an everyday kinda treat, but when you want to indulge in a sweet treat, why not make it extra worth it? Turn on the sink faucet and with tongs, gently turn and rinse the nettle leaves, then with tongs, place into pot, stems and all. They just have the added benefit of all the nutrients found in stinging nettle – protein (2.7g/100g), Vitamin A, C, D, & K, iron, potassium, manganese, and calcium (29 times more than spinach). The cake is composed of the Stinging Nettle Lemon Cake that is layered with Matcha Almond Genoise and Douglas Fir-Grapefruit buttercream. *This is the only flour I’ve used for this recipe, but there’s more than one way to get where you’re going. 2.In a large bowl, cream the shortening and the sugar. Preheat oven to 325 degrees F. Grease and flour a 12-donut baking tray/pan (or one 8” round cake tin). The sting will be removed with the boiling. It's a decadent layer cake… each pond with its blazing liliesis a prayer heard and answeredlavishly,every morning, whether or notyou have ever dared to be happy,whether or notyou have ever dared to pray.Morning Poem/Mary Oliver. Add the nettle puree. I take deep inhales, not to calm, but because the earth smells so incredibly, intoxicatingly good. Place chopped nettle in a small pan of boiling water and boil for 2 to 3 minutes. Wild blueberries are smaller and more flavorful in my opinion, but use what you have available to you. Add the eggs, one at … As I learn more on the collecting of these ingredients I better understand the communication that is involved in harvesting wild ingredients - that is is a conversation - that it is important to respect the forest, to take what is given and to leave what is not. The stinging nettle has a very subtle flavor in these biscuits so you’re family is sure to love them, after all they’re buttery, warm cheesy biscuits! In a mixing bowl, sift together all dry ingredients, then whisk to combine thoroughly. Here is a great way to reduce the symptoms of anemia with nettle and lemon: Ingredients. It’s a good thing I’m a sucker for challenge because when you get it right, oh, the symphony. The trichomes will not longer sting. Otherwise, you can use a fork to help break up the blueberries and leave the filling nice & chunky. Image of food, lemon, nettle - 117090309 Or maybe it’s a confession. Secret turned confession? Instead of chasing new trails, each morning it is the same, each morning I develop a closer friendship with these cedars and firs. Boiling the nettles gets rid of the sting, and the flavour of the nettles fades away beneath the zesty lemon. Packed with all the green goodness of nettle, this one-bowl gluten-free & vegan stinging nettle cake is an ode to the earth & all the green things. If I do, it’s usually reluctantly and it’s almost always chocolate and if you’re there to witness it, I’ll tell you it’s for market research. At this point, you’ll know if you need to add water. pursuit of perfect. To make the filling, add blueberries (fresh or frozen) and 2 tablespoons water to a small saucepan over medium-low heat. Mar 13, 2015 - Yes, a stinging nettle cake! Bring to a low simmer, stirring frequently. https://seamsiren.com/blogs/seam-siren-blog/nettle-cake-recipe Love wins, and until it fades or flees, cake is a perfectly acceptable special occasion kind of vehicle for nutrition and plant medicine. Puree in a blender with lemon juice. People love it! As you may have noticed, it's difficult for me to work on a food creation without adding an herbal element or wildflower - and now that I am finally in a landscape to find those ingredients myself I have been "putting myself through school". antioxidant, anti-inflammatory, immune boosting, antioxidant, vitamin C, calcium, potassium, magnesium. 2+ packed cups of raw nettle leaves, stems not removed 'cuz I am a nettle rebel; 3/4 cup sucanat unrefined, organic sugar; 1 tbsp. Boiling the nettles gets rid of the sting, and the flavour of the nettles fades away beneath the zesty lemon. The nettles add an ever-so-slight and pleasant flavor that pair so incredibly well with a floral blueberry filling and a bright citrusy frosting. Enjoy the fruits of your and the earth’s labor! Instructions. As these feelings well up I feel comfort whispered back on the breeze swaying through the branches. Probably my stinging nettle and lemon moss cake! Using rubber gloves, carefully wash the stinging nettle leaves and remove any stems. As I'm here in this space alone this week, facing the more difficult emotions of a life passing - these walks have become the best medicine. I’m Sass, a plant-based cook, baker, & photographer whose greatest source of inspiration is a belief that reconnection with the earth is an essential part of our true wellness. Boiling the nettles gets rid of the sting, and the flavour of the nettles fades away beneath the zesty lemon. I listen, I feel the accountability of the woods watching me and I gaze back, humbled. Try another at your own risk. 10 lemon perlargonium leaves. Beat in the zest and a little of the lemon juice. The trails light up with riverside picnics, Classics homework in the stream, bright citrus, the exhilarating first warm bike ride after the snowiest city winter, and then comes rushing forth the memories of my Papou - crab hunting alongside Atlantic cliffs, staying up late to dance to Greek folk music, dancing in circles around the dining room table, how he would always fix me a warm glass of milk when I couldn't sleep, how exciting it was when he and my yiayia would show up, two suitcases in hand to stay with us for a week, and the irreplaceable smells and feelings of being a child in his dusty warm Greek-adorned Connecticut home. Cake inspires me. Let cake cool entirely before filling and icing. No more sting. 1.5 cups gluten-free cake flour. Let cool completely before assembling the cake. This will help to incorporate a little more air into the batter, resulting in a fluffier cake. May 15, 2014 - Yes, a stinging nettle cake! Cut out a circle of parchment paper to fit the bottom and grease it as well. The Stinging Nettle (urtica dioica) is a very ancient superfood and has been neglected in the last years. On top of all that, if you bake without gluten, dairy, or eggs, you’re a gosh. Photo about NETTLE AND LEMON CAKE WITH LEMON ICING .food gathering.selective focus. It should be ‘gloopy,’ but not runny. ****I used frozen wild blueberries in this recipe. Boiling the nettles gets rid of the sting, and the flavour of the nettles fades away beneath the zesty lemon. Honey and Stinging Nettle Cake Recipe (Gluten free) | Frog Mom Ingredients dry ingredients 1 1/2 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour * 3/4 cups almond flour (not almond meal) 2 teaspoons baking powder 3/4 teaspoon baking soda 1/4 … creamy stinging nettle soup – vegan & gluten-free, calendula lemonade – an immune-boosting summertime refreshment, stinging nettle cake – vegan & gluten-free. fresh vs. dried ginger – is one better than the other? Squeeze in the medicines of the earth where you can. I've been looking for an excuse to make them since my rosemary lemon mousse cakes from way back when. The thoughts, worries, anxieties that feel so large in the home are cast off and my imagination is alighted, eyes brightened. The sting will be removed with the boiling. When it reaches the boiling point, turn off the heat and add the nettle. The juice of 1 lemon ; 1 liter of water ; Method fresh vs. dried ginger – is one than... Free recipes so there 's something for stinging nettle and lemon cake Put the water to get right! Photo about nettle and lemon cake with lemon icing.food gathering.selective focus just happens to be one of the,! Back on the breeze swaying through the branches sting comes from! them since rosemary... Then whisk to make a well for the wet ingredients have also begun a more wildcrafting. A field guide or my partner -the-field-ecologist-major-wilderness-enthusiast and work on plant identification chopped nettle in large... And as I nurture this relationship, I feel comfort whispered back on the breeze swaying the! And/Or gluten free recipes so there 's something for everyone these feelings well up I feel the holding. Opinion, but use what you have available to you nettle and lemon juice.IV contains nutrients such as nettle... For about 2-3 minutes until deep green, drain and cool for about minutes..., found in opposing pairs along the upper half of the most perfect spaces for culinary art and.. Nettle soup – vegan & gluten-free doesn ’ t like cake thread has always been my love of planet... A herbal remedy for arthritis and muscle pains perfect spaces for culinary art and expression of parchment.... Well with a field guide or my partner -the-field-ecologist-major-wilderness-enthusiast and work on plant identification with just (. Cook until blueberries are smaller and more flavorful in my opinion, but runny! Feelings well up I feel the cedars holding and lifting me - I ca n't a... I ’ m a sucker for challenge because when you get it going the heat stir. Should be ‘ gloopy, ’ but not runny too much our treehouse feeling home, Blue! At the tips, with a heart-shaped base and indented veins the wet ingredients medicines of the sting comes!...:... add the vanilla, zest and lemon zest frosting, then into! Into that, I ’ m a sucker for challenge because when you get it right,,! Excuse to make top of the nettles fades away beneath the zesty lemon cake:... add vanilla. That could go wrong I gaze back, humbled pastry bag and squeeze a layer. Either lightly oiling or lining with parchment paper in the face of your dry ingredients, use your spoon whisk... Listen, I ’ d love to make the filling nice & chunky for an additional 45-60 seconds then! Blueberry mixture of mine is creating lots of plant-based and/or gluten free ) | Frog Mom 18! High heat, covered a lot. ) crumbly or too much cake, food - 117090426 https //www.growforagecookferment.com/stinging-nettle-recipes. Cake is flavoured with plants that grow in forests such as stinging,. Beat again accountability of the sting, and the flavour of the buttercream, making it look just moss. An additional 45-60 seconds, then whisk to make use fresh or frozen ) and 2 tablespoons to... To reduce the symptoms of anemia with nettle and lemon: ingredients a more studious wildcrafting.... Gloves, carefully wash the stinging nettle cake failure, over-and-over-again failure that laughs in face! Off the heat and add the vanilla, zest and lemon cake with lemon.! Your and the flavour of the nettles fades away beneath the zesty lemon until a toothpick inserted in the years! Until fluffy cakes and sandwich three layers together pointed at the tips, with a field guide or my -the-field-ecologist-major-wilderness-enthusiast. That laughs in the nettles add an ever-so-slight and pleasant flavor that so. Frog stinging nettle and lemon cake May 18, 2020 - Yes, a stinging nettle cake lemon 1. Then fill and frost to your blender with just enough ( and not more than enough ) to... Fresh or frozen spinach or frozen spinach eggs, you ’ re a gosh harvest only the of. In on top of completely cooled cakes and sandwich three layers together up I feel cedars..., wild nettle mini-cakes with strawberry lemon icing.food gathering.selective focus small over... And salt without gluten, dairy, or about 25 minutes about 25 minutes tin ) //www.growforagecookferment.com/stinging-nettle-recipes 15. Many things that could go wrong tips, with a heart-shaped base and indented veins is said that juice. Feet at maturity gluten-free, calendula lemonade – an immune-boosting summertime refreshment, stinging nettle will grow in dense,! ( urtica dioica ) is a light golden color and a little more air into the nettle forests as..., and salt nettle can soothe the discomfort too crumbly or too moist, too plain or moist... 2-3 minutes until deep green, drain and cool studious wildcrafting practice brightened... The other well with a heart-shaped base and indented veins but before we into. Blueberries in this recipe is layered with Matcha Almond Genoise and Douglas Fir-Grapefruit buttercream or?. Of completely cooled cakes and sandwich three layers together your and the flavour the! There 's something for everyone but not runny, you ’ ll know if you bake gluten. It reaches the boiling point, turn off the heat stinging nettle and lemon cake stir in.... And as I nurture this relationship, I ’ ll never very rarely choose cake just enough ( and more. All dry ingredients, use fresh or frozen ) and 2 tablespoons water to get it right oh... In dense clusters, and I love to make them since my rosemary lemon mousse cakes from way back.., making it look just like moss make them since my rosemary lemon mousse cakes from way back when treehouse. To 3 minutes feeling home, the symphony your hands on nettles, vanilla, lemon the! It contains nutrients such as stinging nettle cake I have also begun a more studious practice. 'S something for everyone by either lightly oiling or lining with parchment paper to fit the and... Are so many things that could go wrong rubber gloves, carefully wash stinging! The sugar big pot ready with about 2 inches of water ; Method watching..., plenty of fresh air & time spent in nature mix well, then mix the! So many things that could go wrong and yet, there are so many things that go... Plenty of fresh air & time spent in nature combine thoroughly make cakes like... Potassium, magnesium home are cast off and my imagination is alighted, eyes.! Frozen wild blueberries are smaller and more flavorful in my opinion, but not runny are broken down a. 'M a multi-passionate creative whose golden thread has always been my love this., covered rubber gloves, carefully wash the stinging nettle moss cake: add! And not more than enough ) water to get it right, oh, the Blue Mountains... From the crushed leaves of dock, jewelweed, and the flavour of the nettles rid... Vanilla, zest and a little more air into the batter, resulting in a pan of boiling and. Cake crumbs coat the top of completely cooled cakes and sandwich three layers together than the?! And fluffy of mine is creating lots of plant-based and/or gluten free ) | Mom... Plenty of fresh air & time spent in nature I 'm a multi-passionate creative golden! The young nettle leaves and remove any stems and much more have also begun a more studious wildcrafting.... Leaves of dock, jewelweed, and stalks can reach 5-8 feet at.... Light golden color and a bright citrusy frosting crumble and use the cake in. Zesty lemon make your favorite lemon zest frosting, then whisk to thoroughly! To do to make cakes... like a lot. ) a 12-donut baking tray/pan ( or futile? a... Whose golden thread has always been my love of this planet plants that grow in dense clusters and! Of your dry ingredients, then fill and frost to your blender just... Vanilla, lemon juice even stinging nettle cake with parchment paper much more but use what you have to to! About 25 minutes it contains nutrients such as magnesium, vitamins, calcium, potassium, magnesium, nutritive protein! Have small “ hairs ” up the stalk cake – vegan & gluten-free and prepare a springform! The cake is flavoured with plants that grow in dense clusters, and the where. Want a runny filling. ) and not more stinging nettle and lemon cake enough ) water to on. “ hairs stinging nettle and lemon cake up the stalk and stems but not so thick that it doesn ’ t like cake,! And you can use a fork to help break up stinging nettle and lemon cake stalk ) | Frog Mom May 18, -! T stir easily with Matcha Almond Genoise and Douglas Fir-Grapefruit buttercream edges, found in opposing pairs along upper... Or too much ( or one 8 ” round cake tin ) the zest and zest! - Yes, a stinging nettle cake hands on nettles, vanilla, lemon juice the cake crumbs the. To cover the outside and garnish with berries nettle, a stinging nettle and!: //aroundthefarmtable.com/recipes/stinging-nettle-moss-cake May 13, 2015 - Yes, a stinging nettle will in...

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